Our spring session of Cooking & Gardening Club begins next week! Join us for a fun, hands-on experience where food, creativity, and nature come together! In this club, students will build valuable skills in both the kitchen and the garden. They will explore the farm-to-table journey—from planting and harvesting to preparing fresh, delicious recipes using ingredients from our organic garden.
Students will practice basic cooking skills and meal-preparation techniques to build confidence in the kitchen. In the garden, they’ll grow fresh produce and help design a rolling grow station to start plants that will later thrive in our organic garden. Come dig in, discover new flavors, and experience the joy of farm-to-table eating!
Grades: 6th, 7th, and 8th graders
Meeting Dates: Every Tuesday
Meeting Times: 3:30 p.m. to 4:45 p.m.
Registration Cap: 16 Students
Location: MS/HS Cafeteria & Kitchen
Cost: $25
Contact: Please contact Ms. Davsion for more information!
