Join us for a fun, hands-on experience where food, creativity, and nature come together! In this club, students will build valuable skills in both the kitchen and the garden. They will explore the farm-to-table journey—from planting and harvesting to preparing fresh, delicious recipes using ingredients from our organic garden.
Students will practice basic cooking skills and meal preparation techniques that build confidence in the kitchen. In the garden, they’ll grow fresh produce and help design a rolling grow station to start plants that will later thrive in our organic garden. Come dig in, discover new flavors, and experience the joy of farm-to-table eating!
Grades: 6th, 7th, and 8th graders
Meeting Dates: Every Tuesday from October through November, and then again in March and April. Sessions begin on October 7th.
Meeting Times: 3:30 p.m.
Registration Cap: 16 Students
Location: MS/HS Cafeteria & Kitchen
Cost: $25
Contact: Please contact Ms. Davsion for more information!
